Organic Guatemala SHB Huehuetenango ASOBAGRI - FAIR TRADE SMBC


Guatemala, Central America


  • Acidity: Average
  • Body: Average
  • Sweetness: Above Average
  • Tasting Notes: Lemon, Dark Chocolate, Almond

About the Farm

ASOBAGRI, or the Association Barillense de Agricultores was founded in 1989 by 20 Mayan coffee and cardamom farmers. The members of ASOBAGRI are from approximately 30 small villages in the Huehuetenango region, surrounded by the Cuchumantanes mountains and the Maxbal Forest Reserve. This coffee is grown under guava, plantain, and banana trees. ASOBAGRI promotes sustainable agriculture by training its farmers in organic production methods, investment in infrastructure, and operating their own warehouses and drying patios.

Coffee Details

  • Varietals: Bourbon, Caturra
  • Process: Fully Washed
  • Harvest: December
  • Drying: Patio Drying
  • Export: April